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切肉爪 是 必备的烧烤配件。用唯一完美契合您的手的切肉工具导通内部的灰熊 , 就像伸胳膊一样,使您 切碎肉而不会被烧毁或熔化。
尖锐,切碎肉的“爪”在策略上隔开,因此肉不会卡住。 切肉爪 比传统的刀叉 提供了 更好的切肉方法。
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